Dining News

Sustainability by Composting and Recycling:

We are creating an environment that works on improving life and reducing our carbon footprint. Our Recycling program in conjunction with St Johnsbury academy has been reducing waste that had been put directly into landfills. Now thru our efforts we have again reduced the waste that was going into the regular trash by providing Compost Bins to separate food waste which gets picked up once a week and brought to a facility that manufactures this waste for Fertilizer which is brought to farms for their fields.

For Info on what other steps Sodexo has done follow this web address:

http://bettertomorrow.sodexousa.com/home/

Allergies and Dietary Restrictions:

Please contact Dennis Keon, Manager in Charge of the Dining Services about any situations that the Kitchen would need to be aware of while we are preparing food for you.

Zero Trans-Fat Oils
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?
We offer a variety of gift packages, tasty treats and special surprises... Check out our gifts page!